Welcomed very well by all staff.The menu is not 'run of the mill' and offering some very interesting choices.As a starter Funghi Fiorentina offered a great blend of flavour and a great choice, as was also the Gamberri Sambuca.We followed this with the duck and salmon,which were cooked perfectly. Rounded all this off with creme brulee.Perfect. A most enjoyable meal and a place worth visiting more.Thanks to all particularly to the chef and co.

A great experience. We took a beef tagliata and a veal t-bone, and they were both to die for. Service with a smile from all staff members. Highly recommended